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Ropa Vieja

Flank steak braised with vegetables and aromatics until it shreds into strands is the national dish of Cuba, though the cooking process is popular throughout...

Author: J. Kenji López-Alt

Sajiyeh

Eid al-Adha is synonymous with meat across the Arab world, and, for many, the bonanza starts at breakfast with different braised cuts. Lunch can be more...

Author: Reem Kassis